A world of culinary passions
The restaurant offers a wide range of specialities, delicacies typical for the country and tasty treats all day. Whether you decide to start the day with a hearty breakfast, take a break from your shopping or sightseeing trip through the city for some coffee, sweet treats and desserts, or round off the evening with a classic cocktail.
The varied selection of fish and seafood, wild Canadian salmon, monkfish or lobster on the menu (depending on the season) spirit you away to the wide open space of Canada. Tender, juicy lamb or bison steaks, or delicious roast elk or caribou are always available - as is a delicacy popular with gourmets all over the world: a perfectly prepared Wagyu steak.
In addition to delicious cheeses from Québec, delicate fern tips and mouth-watering maple syrup, Canadian cuisine is also famous for the excellent Canadian wines from the Peele Island or Niagara Falls (near the renowned waterfalls) wine producing regions.
Ranger day with juicy steaks
Enjoy every Wednesday from 10 to 18 o'clock juicy grilled steaks already from 7.90 euros
